23 Ways to Wine and Dine In Australia Part 2: Coast to Coast

Posted on: February 21st, 2018 by Lizandra Santillan No Comments

The Best Australia Food and Wine for a Coastal Vacation

The food and wine scene across Australia is constantly setting trends and becoming a bucket list destination for foodies everywhere.

On the east coast you’ll find an abundance of the world’s fresh seafood and waterfront dining with a tropical flair. You’ll also find that Hunter Valley and the Barossa are not Australia’s only premier wine regions. The Margaret River wine region in Western Australia is a must-do for any wine lover.

In Part I of our 23 Ways to Wine and Dine in Australia blog, we showcased the top spots for food and wine in Sydney, Melbourne, Hobart and Adelaide. But exceptional gourmet food and wine experiences are also found in tropical Queensland and Australia’s enchanting west coast.

Stop at these 23 spots for the best wining and dining in Noosa, Brisbane, Gold Coast, Perth and surrounding wine regions.

Noosa

Noosa is a bit of a hidden secret in Australia. With fantastic beaches, lush national parks, world-class dining and shopping, this is the place Aussies go for a beach holiday close to home.

The food and wine scene in Noosa is quickly becoming one of the best in all Australia. You’ll find everything from award-winning waterfront dining along the Noosa River to a motorcycle-themed bar serving craft beer and coffee.

Treat yourself in this beach city gem and indulge in one of our must-do restaurants while in Noosa.

Sails – No local can deny that Sails is a Noosa institution. Framed by the serene views of Noosa Main Beach, vibrant seafood delightfully presented and an extensive wine list – pure tropical bliss.

Sails Noosa

Wasabi – Some of the best views of the Noosa River are found at Wasabi. A sunset sitting is perhaps the best complement to its traditional Japanese cuisine. Their Omakase degustation menu features a seven or nine course meal highlighting ingredients sourced from their own local farm, Honeysuckle Hill. You’ll find tried and true favorites like sashimi and nigiri along with regional dishes such as Moreton bay oysters and sake steamed spanner crab.

Locale– Wander down to the end of Hastings Street to perhaps the most down-to-earth restaurant in Noosa: Locale. Sleek and sophisticated Italian cuisine meets lush alfresco dining in this local favorite. Their prawns and zucchini flowers are popular starters, but you’ll be dreaming about their squid ink pasta for days. Their wine list is also a dream, ranging from champagne to shiraz and everything in between.

Season Restaurant– Attentive and professional service with a charm as relaxed as its beach setting, Season is another Hastings Street favorite. Book ahead for a beach side table, but don’t fret if you don’t get that coveted seat – the real star of Season is the seafood curry.

Season, Noosa

Noosa Beach House – If you’re coming to Noosa Beach House, you’re coming for the signature Sri Lankan Snapper curry. Can’t decide from their small menu? Opt for the degustation menu and delight in six courses featuring roasted pork belly, wagyu sirloin, local spanner crab along with an Amuse Bouche. A little bit of everything with a little something extra!

Brisbane

As the capital city of tropical Queensland, Brisbane combines urban city living with beachside relaxation. And as the third largest city in all of Australia, there no doubt Brisbane is becoming a contender for some of the nation’s best food scenes.

Here are the top Brisbane restaurants to stop at for world-class wining and dining.

Sono Restaurant – Looking for the best sushi in Brisbane? Or perhaps the best seafood, period? Look no further than Sono. Boasting Brisbane’s freshest sashimi, exciting teppanyaki and amazing views of the Brisbane River, this Japanese and seafood dining experience is unreal. And with Moreton Bay just a little ways down the river, their Moreton Bay Bugs are a must.

Sono Restaurant, Brisbane

Urbane – If you have an entire afternoon free, that may be just enough time to dine at Urbane. Here, it’s all about dining at your own leisure where friendly and personable attendants will remember your name. The service is definitely one of the top reasons Urbane is listed as the top restaurant in Queensland. Their five and seven course degustation menus featuring Australian and vegetarian cuisine undoubtedly contribute to their well-deserved awards.

Bacchus – This is perhaps the best place for that first dip into Australian fine dining. Extremely knowledgeable and approachable staff will dash away any qualms you have about asking what exactly is on your plate. That’s just a testament to the impressive presentation. And with a menu detailing the exact region where each dish is sourced, you’ll soon become an expert on your own meal. Pair your seven course degustion meal with wine or choose a decadent dish from their a la cart menu. The venison main dish is a popular hit.

Bacchus, Brisbane

Malt– Satisfy any cravings for duck at Malt, where this consistent favorite is cooked to crispy perfection. Add in generous wine pours, a rustic-chic setting and live piano performances for an evening of utter romance.

Gerard’s Bistro– Tantalize your taste buds with Brisbane’s take on Middle Eastern cuisine at Gerard’s Bistro. Get cozy with your dining partner as these dishes are made for sharing. And you’ll want to get a little taste of everything, with tasty dishes such as coal-grilled octopus, suckling pig and fried cauliflower.

Gerard’s Bar, Brisbane

Gold Coast

Mount Tamborine and Surrounding Wineries

The vacation never ends when you’re in the Gold Coast. Sunny beaches, wild theme parks and a buzzing nightlife – it’s got everything you need to wind down and get loose.

But for a more quiet retreat, the Gold Coast Hinterland will enchant with its lush national parks, waterfalls and charming towns.

In this region you’ll find Mount Tamborine, known as the “Green Behind the Gold.” And with breathtaking scenery, clean mountain air and award-winning wineries, we feel their gold is well deserved.

O’Reilly’s Canungra Valley Vineyard– With a fabulous picnic lunch on offer to complement their gorgeous grounds, this is the winery of your fantasies. That is, if you dream about a gourmet picnic by Canungra Creek, sipping on a glass of wine while looking out to the turtles in the water. If you’re lucky you may spot the elusive resident platypus!

Canungra Valley Vineyards

Witches Falls Winery– If you’ve only got time for one winery visit while in the Gold Coast, Witches Falls Winery is the place to go. Passionate and friendly service, local cheeses and six wine tastings for $6 – it’s hard to go wrong here.

Ocean View Estate– For a boutique winery with serious food, Ocean View Estate is a must. It’s difficult to say which is their main draw – their superb wines or their extensive and carefully curated menu. And for the non-wine lovers out there, they do their own craft beer as well!

Albert River Wines– Got a special occasion coming up? Albert River Wines provides the perfect setting for any celebration. High quality dishes such as barramundi and veal provide an impressive dining experience, surrounded in the colonial charm of a historic home. Add in a taste of their sauvignon blanc or their popular red blends for a splendid day in the Gold Coast hinterland.

Albert River Wines Restaurant

Perth

Most people only experience Australia’s east coast on their first vacation Down Under.

But Australia’s west coast offers an otherworldly charm that shouldn’t be missed. Repeat visitors from around the world are drawn to Western Australia’s surreal national parks, a burgeoning food scene and fantastic wine regions.

Perth, the nation’s sunniest capital city is the main base for exploring the best of this region’s food and wine. Chic eateries and European-style bars are tucked in its inner city laneways, and fine dining is found within the CBD.

Here are the top spots in Perth worth a stop for a little indulgence.

Wildflower – The tasting menu at Wildflower not only offers exceptional Australian cuisine but also rotates according to the six seasons of the indigenous Noongar calendar. Each dish celebrates local ingredients throughout the changing of the seasons. This is the sort of attention that makes Wildflower a local favorite. The stunning views of the Swan River definitely help.

Wildflower Restaurant, Perth

Petite Mort – Petite Mort is a bit of a hidden secret, where French and Australian cuisine meet in a three or ten course menu. Ingredients full of color and flavor are paired together on elegantly presented dishes. The ten course degustation menu is a favorite for its corned silverside and quail egg dish along with its signature dessert – “Death By Chocolate.”

C Restaurant in the Sky– It’ll be difficult for anything to top the views at C Restaurant. Literally. This upscale restaurant is located in the slowly revolving 33rd floor of St. Martins Tower, lending to incredible 360 degree views of the city. What better way to spend an evening than indulging in fresh seafood or tender pork belly while looking out onto the Swan River and city lights?

C Restaurant, Perth

Varnish on King– This hidden gem of a whiskey bar is quickly becoming a Perth institute. The Bacon Flight – four generous cuts of bacon matched with whiskey – is a bucket list item for true Perth foodies. And if you’re not into whiskey, they have a Rose and Bacon flight as well!

Margaret River

When looking for things to do in Perth the most common response is a day trip out to Margaret River. With stunning natural beauty, craft breweries and countless wineries, this region provides so much more than one day’s worth of adventure.

Known for its Cabernet Sauvignon and Chardonnay, you’ll find just as delectable white wine varieties throughout the region.

Leeuwin Estate– World-class chardonnay, free tastings and amazing food – this is one of Wilyabrup’s finest wineries. Its sensational vintages also helped put this region on the wine map. Though there’s a fee to taste their Art Series wines, offering perhaps Australia’s best chardonnay, the price is totally worth it.

Leeuwin Estate, Margaret River

Cullen Wines– Considered a gem of the region, this family-run winery is 100% biodynamic. The ingredients used in their sophisticated menu are all sourced from their gardens and local surrounds. That’s right – not only will you find exquisite red blends but you’ll also find a divine menu with dishes such as rabbit, duck and barramundi. Come for the wine, stay for the food.

Fraser Gallop– Like a scene out of a movie, the Fraser Gallop Estate grounds are undoubtedly the most beautiful in all of Wilyabrup. And their serious, built-to-last Parterre Cabernet Sauvignon is just as stunning.

Fraser Gallop Estate, Margaret River

Woodlands– Personal and friendly tastings make their elegant Cabernet Sauvignon all the more pleasurable. Friendly and knowledgeable staff create the cozy and family-feel atmosphere this cellar door is well-known for. An asset to the charm of Wilyabrup Valley.

Voyager Estate– A bucket list item for premier Margaret River wining and dining. Delectable degustation with wine pairings, rose gardens and wine and cheese flights – this is a slice of paradise. If you still aren’t impressed, perhaps their flagpole – Australia’s second largest flag and flagpole – will do the trick.

Ready for a Little Indulgence in Australia?

Aussies love their food and drink, and love sharing the best places even more. For more recommendations on the best food and wine in Australia, your Destination Specialist can give you insider tips. We’ll make it all the more easier to plan your food and wine trail throughout your vacation Down Under!

I Want to Taste Australia’s Food & Wine!

Phone us Toll Free on 1-888-359-2877 (CT USA, M-F 8.30am – 5pm).